Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choco banana nice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A light, creamy, and healthy alternative to ice cream! This THREE INGREDIENT RECIPE is so delicious!! - Two frozen bananas - Two heaped table spoons of. Store it in a freezer for.
Choco Banana Nice Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Choco Banana Nice Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook choco banana nice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Banana Nice Cream:
- Prepare 3 bananas
- Get 1/2 cup milk / plant milk
- Prepare 3 tbsp choco chips
- Get 1 Chocolate of choice
Place banana chunks into a small food processor or blender. Blend on high until smooth and creamy. This chocolate banana ice cream is not really an ice cream, it's a faux ice cream. The consistency is very similar to ice cream but it doesn't contain dairy or sugar.
Steps to make Choco Banana Nice Cream:
- Chop the bananas and freeze for 4-5 hours
- Add the bananas in a blender, add a little amount of milk so that it is easier to blend.
- Add choco chips or chocolate chunks and grind. The milk addition depends on the power of the blender.
- Now take it out in a container. Decorate with choco chunks or nuts and freeze again for 2 hours. Your Nice cream is ready!!! ❤️
When ripe frozen bananas and cocoa powder are combined together in a blender you get a creamy. Choco Banana NiceCream. Το πιο εύκολο και υγιεινό παγωτό. Κατάλληλο και για πρωινό που θα σε δροσίσει και θα σε γεμίσει ενέργεια. breakfast chocolate banana nice cream banana nice cream health healthy delicious fit fitblr parfait choco chocolate. Wasn't a fan 😅 It had way too many raspberry chunks left - not nearly as creamy or smooth as when I make it in my food processor. Freeze the bananas for a couple of hours. This helps in giving a creamy texture to it.
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