Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate eclairs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate eclairs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate eclairs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream.
To get started with this recipe, we have to prepare a few components. You can have chocolate eclairs using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate eclairs:
- Make ready For custard
- Make ready 500 ml Milk
- Make ready 1 cup Sugar
- Make ready 4 tbsp Custard powder
- Make ready 1 cup Cream
- Make ready 1/4th cup Milk
- Take For the eclairs
- Get 1/2 cup Milk
- Make ready 1/2 cup Water
- Make ready 100 grams Butter
- Make ready 1/4th cup Sugar
- Take 1 cup All purpose flour
- Get 2 Eggs
- Get Chocolate topping
- Get 1 cup Chocolate
- Prepare 1/2 cup Cream
Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze.
Instructions to make Chocolate eclairs:
- Boil milk. Add sugar and stir till sugar dissolves.
- Mix milk and custard powder and pour it in the milk continuously stirring the milk.
- Add cream and stir till it thickens. Once it thickens switch off the flame.
- Take another pan add water, milk, butter and sugar. Let it boil.
- Once it starts boiling switch off the flame.
- Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
- Add egg one at a time and mix it really well.
- Add the dough in the piping bag. Cut the bag with little larger hole.
- Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
- You can also bake in muffin tray.
- Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
- Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.
Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
So that is going to wrap it up for this special food chocolate eclairs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
