Cream Cheese Eclairs | Chocolate Eclairs
Cream Cheese Eclairs | Chocolate Eclairs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese eclairs | chocolate eclairs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Eclairs

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese eclairs | chocolate eclairs using 22 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. Make ready Ingridient for eclairs dough
  2. Make ready 1/2 cup water
  3. Get 1/2 cup whole milk
  4. Get 8 Tbsp unsalted butter /oil
  5. Prepare 1 tsp granulated sugar
  6. Make ready 1/4 tsp salt
  7. Get 1 cup all-purpose flour
  8. Take 4 large eggs
  9. Prepare Ingridients for filling eclairs
  10. Prepare 2 cups whole milk
  11. Prepare 1/2 vanilla essences
  12. Take 3/4 cup granulated sugar
  13. Get 1/4 cup cornstarch
  14. Make ready 1 pinch salt
  15. Take Half cup Cream Cheese
  16. Make ready 4 Tbsp unsalted butter room temperature / oil
  17. Take Ingridients for chocolate glaze
  18. Make ready 5 tbsp cocoa powder
  19. Take 1/2 cup milk
  20. Get 5 tbsp powder sugar
  21. Prepare 2 tbsp milk powder
  22. Prepare 5 tbsp chocolate chips
Instructions to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. How to make and bake eclairs dough.
  2. In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat
  3. Then remove from heat and stir in flour all at once with a wooden spoon.
  4. One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.
  5. Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly.
  6. Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
  7. Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden.
  8. Transfer to wire rack to cool while making pastry cream.
  9. How to make cream cheese filling
  10. In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming.
  11. In a separate large bowl, whisk together sugar, corn starch and salt.
  12. Add cream cheese whisk until smooth and creamy.
  13. Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated
  14. Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated.
  15. Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool.
  16. With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze.
  17. How to make chocolate glaze
  18. Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick..
  19. Now add chocolate chip in the hot mixture..whisk well and turn off the heat….
  20. Take each filled eclair and dip top of the eclairs into glaze (repeat process for all)
  21. Put all eclairs in refrigenerator for 40 minutes…
  22. Here the recipe is ready and it's really really yummmmmmyyyyyyy 🥖❤❤🥐

So that is going to wrap it up for this special food cream cheese eclairs | chocolate eclairs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!