Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee's "perfect" hard boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lee's "Perfect" Hard Boiled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Prepare Water
- Prepare Eggs
- Make ready 2 Tablespoons Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that is going to wrap it up for this special food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
