Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs and ugali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.
Scrambled eggs and ugali is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled eggs and ugali is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs and ugali:
- Get 4 Eggs
- Get 4 Tomatoes
- Prepare 1 handful ugali
- Take Salt
They can be utilitarian, a sensible breakfast basic with little to no frills. What's the Difference Between Scrambled Eggs and Poached or Fried Eggs? How to Tell When Scrambled Eggs Are Ready. Scrambled eggs is a staple for breakfast, lunch or dinner.
Steps to make Scrambled eggs and ugali:
- Slice the tomatoes into thin round pieces.
- Put them in a pan and add 3 teaspoonful of oil.
- Cook until you get an even broth.
- Break the eggs and mix it with the already mashed ugali.
- Add a pinch of salt to the ugali and eggs mixture.
- Pour the ugali and eggs mixture into the tomato broth.
- Let it cook until the mixture becomes fluffy.
- Our food is ready to serve. You can include some pieces of bread to make it a full meal.
Scrambled eggs is one of the fastest, easiest and tastiest dishes to make. Getting them creamy and fluffy used to be something only cafes could do but if you follow this step-by-step guide you will get perfect scrambled eggs, every time. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Plus fill your eggcyclopedia with these fun facts.
So that is going to wrap this up for this exceptional food scrambled eggs and ugali recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
