Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pondicherry egg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pondicherry Egg Curry is something that I have loved my whole life. They are nice and they look wonderful.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

To get started with this recipe, we must prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Make ready 8 boiled eggs + 1 egg
  2. Take 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Take 1 sprig curry leaves
  5. Get 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare Salt
  10. Take leaves Fresh coriander
  11. Make ready 1 Tbsp+ 2 Tbsp oil
  12. Prepare 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk

Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati.

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make.

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