Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dinner rolls served with potato and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dinner rolls served with potato and leek soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dinner rolls served with potato and leek soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise.
To begin with this particular recipe, we have to prepare a few components. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Get For the dinner rolls
- Prepare 1 cup all purpose flour
- Make ready 2 table spoons sugar
- Prepare 1 pinch salt (1/8 teaspoon)
- Take Butter
- Prepare 1/4 cup yeast
- Get Some water
- Get For the soup
- Prepare Leek
- Prepare Potatoe
- Make ready Black pepper
- Prepare Cooking cream
- Take Onion
- Get Salt
- Take Maggi(optional)
Reduce heat to medium or medium-low and cook until soft and almost Serve with a drizzle of creme fraiche and a sprinkle of chopped chives. We kept the potato skins on and substituted half and half for the heavy cream. This leek and potato soup recipe is easy and delicious. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped.
So that’s going to wrap it up for this special food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
