Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bean soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green bean soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have green bean soup using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green bean soup:
- Prepare 1 lb green beans
- Get 20 small red potatoes
- Prepare 1 onion
- Prepare 1/2 packages bacon
- Get 1/2 cup milk
Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.
Steps to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.
So that’s going to wrap it up for this exceptional food green bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
