Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tarragon deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tarragon Deviled Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Deviled Eggs:
- Prepare 4 hard-boiled eggs
- Take 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Take 1 minced garlic clove
- Make ready 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that is going to wrap this up for this exceptional food tarragon deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
