Basic Sweet Crepe Recipe
Basic Sweet Crepe Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sweet crepe recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Sweet Crepe Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basic Sweet Crepe Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries–whole and sliced, melted semi-sweet chocolate.

To get started with this particular recipe, we have to prepare a few components. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Crepe Recipe:
  1. Take Crepe batter:
  2. Take 1 cup flour
  3. Take 2 eggs
  4. Take 1 cup milk, 1% fat
  5. Make ready 2 teaspoons white sugar
  6. Make ready 2 teaspoons butter
  7. Make ready 2 teaspoons vanilla
  8. Prepare 1/4 teaspoon salt
  9. Take 1/2 cup water
  10. Take non-stick oil spray
  11. Prepare Crepe filling:
  12. Make ready 3 medium bananas, sliced
  13. Get 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. How do I make sweeter crepe batter?

Steps to make Basic Sweet Crepe Recipe:
  1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
  2. Mix the other ingredients with a blender: eggs, milk, water and butter.
  3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
  4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
  5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
  6. Then flip the crepe to the other side and cook for another 30 seconds.
  7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
  8. Sprinkle with sugar and chopped hazelnuts if desired.

Easy—just up the amount of sugar. We add just a tablespoon, which can. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

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