Delectable Eclair Torte
Delectable Eclair Torte

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delectable eclair torte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delectable Eclair Torte is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delectable Eclair Torte is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delectable eclair torte using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Delectable Eclair Torte:
  1. Make ready torte
  2. Make ready 2 cup room temperature water
  3. Get 2 cup flour
  4. Prepare 8 large eggs
  5. Prepare 1 cup salted butter
  6. Prepare filling
  7. Get 1 vanilla pudding,recipe attatched
  8. Get whipped cream topping
  9. Take 2 cup heavy cream, very cold
  10. Make ready 1/4 cup powdered sugar
  11. Get 1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds
  12. Get chocolate glaze
  13. Make ready 1/2 recipe for chocolate sauce, recipe attatched
Steps to make Delectable Eclair Torte:
  1. Prepare pudding recipe. Chill while preparing and baking torte. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
  2. In a saucepan over medium heat, bring water and butter to boil.
  3. Add flour and stir until soft ball forms of dough.
  4. Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method.
  5. Preheat oven to 400°F.
  6. Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan.
  7. Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes.
  8. If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer.
  9. Spread pudding over puff dough and refrigerate for 35 minutes.
  10. In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency.
  11. Spread cream over pudding.
  12. Chill entire torte 1 hour before adding chocolate drizzle and serving. - - https://cookpad.com/us/recipes/347399-homemade-hot-fudge-sauce
  13. Prepare chocolate sauce and drizzle over chilled torte.
  14. Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence.
  15. HERE'S THAT RECIPE. - - https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce
  16. Recipe by taylor68too

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