Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Take 4 can French Style Green beans, drained
- Make ready 2 can Cream of Mushroom Soup
- Prepare 1 dash pepper
- Prepare 1 cup shredded cheese
- Get 1 French Fried Onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°.
- In a baking pan, mix the green beans, mushroom soup, and pepper. Blend till well mixed.
- Bake for 45 minutes.
- The last 5 minutes of baking, add the cheese and finish baking for 5 minutes or until cheese is melted on top.
- sprinkle french style onions over top crushing them.
- Enjoy. Great for holiday gatherings.
So that is going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
