Breakfast of the day: scrambled eggs over toast
Breakfast of the day: scrambled eggs over toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast of the day: scrambled eggs over toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast of the day: scrambled eggs over toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Breakfast of the day: scrambled eggs over toast is something which I have loved my whole life.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for..hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
  1. Make ready 3 whole eggs
  2. Take 1 knob unsalted butter
  3. Make ready olive oil
  4. Take baby corn
  5. Get shitake mushrooms
  6. Prepare vine/cherry tomatoes
  7. Prepare toasted wheat bread
  8. Get choped chives for garnish
  9. Make ready 1 dash red pepper/paprika powder
  10. Take to taste salt & pepper

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to. Scrambled Eggs with Toast on Black Plate Isolated. Scrambled eggs witch bacon, herbs and tomato.

Steps to make Breakfast of the day: scrambled eggs over toast:
  1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
  2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
  3. Then when starts to thicken a bit, off from the heat and continue working there.
  4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
  5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
  6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
  7. Enjoy šŸ˜Š

Toast with scrambled eggs,salmon and chives. Any Time of Day Day Night Twilight. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled.

So that is going to wrap this up with this special food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!