Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful macarons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Colorful Macarons is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colorful Macarons is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Colorful Macarons:
- Make ready 150 g almond flour
- Get 150 g powdered sugar
- Make ready 110 g egg whites (room temp), approx 3 large eggs
- Prepare 150 g granulated sugar (divided to 25g and 125g)
- Take 37 g water
- Prepare Food coloring
- Get For ganache - 100ml 33% cream
- Take 100 g chocolate - white or dark
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Steps to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
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So that is going to wrap it up for this exceptional food colorful macarons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
