Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Bean soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean soup:
- Prepare 200 grams green mung beans
- Make ready 1/2 cup candied melon strips
- Get 2 large Rock Sugar
- Get 6 cup water
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
So that is going to wrap this up with this exceptional food green bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
