Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's turbo dinner rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here are the full details of the challenge: Simply combine all the ingredients, then spoon into. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor.

Mom's Turbo Dinner Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Turbo Dinner Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Take 13 oz (tap) Hot water
  2. Get 1 1/4 tsp instant yeast
  3. Get 1 tbs Brown sugar (or white)
  4. Make ready 3 1/2 bread flour
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

I like the dinner rolls better! Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! To make these dinner rolls, simply… Warm the liquid ingredients.

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

In a microwave-safe bowl or measuring cup, stir together the melted butter, water, milk, and honey. My mom has mastered her rolls recipe, and they have become a holiday dinner MUST-HAVE. In fact, I think it's safe to say that they are always the first thing gone whenever they are made. These rolls are so good that they're called Heavenly Dinner Rolls (pretty much describes what they are - heavenly). Forgot dinner rolls for my roast I just put in the crock pot, making these!

So that is going to wrap this up for this special food mom's turbo dinner rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!