Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french silk pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
French Silk Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French Silk Pie is something which I have loved my whole life.
This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. French Silk Pie is a chocolate lover's fantasy. Cream butter in a mixing bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have french silk pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Silk Pie:
- Prepare 1 sheet refrigerated pie pastry or one you prepared yourself
- Prepare 2/3 cup sugar
- Get 2 eggs
- Take 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup Butter, softened
- Get 2/3 cup heavy whipping cream
- Prepare 2 1/2 tsp Confectioner sugar
- Get 1 Whipped cream and chocolate curls (optional)
French Silk Pie - chocolate lovers look no further for a pie to make this holiday season. This might just be one of the best pies you may ever eat! This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs!
Steps to make French Silk Pie:
- Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
- Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
- In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
- In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
- In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
- Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls
French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! So I decided a French Silk Pie was the perfect excuse to stock up on some of my favorite bars — some of which went into this chocolate pie, and some of which I chopped up on top. This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover's dream dessert. It's the most requested dessert in the Gaines house and it makes sense why: smooth chocolatey filling + crumbly chocolate crust + homemade whipped cream… it. French silk pie, unlike the name suggests, is quite American.
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