Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Trio Eggs w/Spinach in Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Trio Eggs w/Spinach in Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Make ready 1 century egg
- Prepare 1 salted egg
- Prepare 1 egg
- Make ready Handful Goji berries
- Prepare slice Garlic and ginger,
- Take 1 kg spinach
- Get Salt
- Prepare White pepper
Instructions to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that is going to wrap this up for this exceptional food trio eggs w/spinach in soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
