No Bake French Silk Pie
No Bake French Silk Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake french silk pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Bake French Silk Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No Bake French Silk Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake French Silk Pie:
  1. Take 1 pie crust
  2. Take 2 sticks (1 cup) unsalted butter (at room temp)
  3. Make ready 1 1/2 cups granulated sugar
  4. Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Get 2 tsp vanilla extract
  6. Get 2 tbsp Hersheys Cocoa powder
  7. Get 1/4 tsp instant espresso powder
  8. Get 4 large eggs
  9. Prepare 1 whipped cream
  10. Get 1 Hersheys candy bar; shaved
Steps to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

So that’s going to wrap this up for this exceptional food no bake french silk pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!