Speedy Dinner Rolls
Speedy Dinner Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, speedy dinner rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Speedy Dinner Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Speedy Dinner Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have speedy dinner rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Dinner Rolls:
  1. Make ready 3 cup gluten-free all purpose flour (or regular flour)
  2. Prepare 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
  3. Make ready 2 tbsp sugar (or sugar substitute, such as splenda)
  4. Prepare 1 envelope Rapid rise Yeast (1/4 oz)
  5. Make ready 3/4 tsp salt
  6. Make ready 3/4 cup warm water
  7. Prepare 2 tbsp olive oil
  8. Get 1 egg
Steps to make Speedy Dinner Rolls:
  1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
  2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
  3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
  4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
  5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

So that is going to wrap it up with this exceptional food speedy dinner rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!