French Silk Brownies
French Silk Brownies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french silk brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Silk Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. French Silk Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have french silk brownies using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Silk Brownies:
  1. Make ready 1 recipe of my fudge brownie recipe, located in my profile
  2. Make ready For French Silk Topping
  3. Make ready 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
  4. Get 6 tablespoons salted butter, at room temperature
  5. Get 16 ounces marscapone cheese, at room temperature
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 2 teaspoons vanilla extract
  8. Make ready 2 cups confectioners sugar
  9. Take Whipped Cream Topping
  10. Make ready 1 1/2 cuos cold heavy cream'
  11. Prepare 1/3 cup confectioners sugar
  12. Get 1 teaspoon vanilla extract
Instructions to make French Silk Brownies:
  1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
  2. Make Brownies
  3. Make French Silk Topping
  4. Melt chocolate in the microwave until smooth
  5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
  6. Beat cream to firm peaks, fold into marscspone
  8. Add in melted chocolate then gradually add sugar until compleatly blended
  9. Spread over cool brownies in pan. Refrigerate at least 4 hours
  10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
  11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
  12. Garnish with shaved chocolate
  13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
  14. Cut into squares but serve at room temperature for best Creamy texture

So that is going to wrap it up for this exceptional food french silk brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!