Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted egg con tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. Aside from having just salted eggs and tomato, there are other variations to this dish - which we will talk about soon. 🗡 This is best-served as a side for tuyo (dried fish), tinapa (smoked fish), grilled meat/fish, fried fish/seafood - you know what, any, really. 💻 Recipe. Very easy to prepare that you will surely like it.
Salted Egg con Tomato is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salted Egg con Tomato is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg con Tomato:
- Get 1 salted egg, boiled
- Take 2 pcs tomato, diced
Add egg back into skillet and spread salt and sugar on top of it. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a. The grilled eggplant softens out the strong saltiness of the eggs, and the tomatoes give it a fresh, and juicy kick that's perfect for when you want to pile on those.
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just.
So that is going to wrap this up for this exceptional food salted egg con tomato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
