Tomato Braised Chicken w/ Green Beans & Savory
Tomato Braised Chicken w/ Green Beans & Savory

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato braised chicken w/ green beans & savory. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek green beans recipe to cook braised green beans in tomato sauce with garlic to enjoy a sav. Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. There was some discussion in the test kitchen on whether to use fresh or canned tomatoes for braising the green beans.

Tomato Braised Chicken w/ Green Beans & Savory is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Braised Chicken w/ Green Beans & Savory is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato braised chicken w/ green beans & savory using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. Make ready 2 chicken breasts
  2. Make ready 1 C green beans; trimmed & halved
  3. Make ready 1 1/4 C fresh tomato puree
  4. Take 1 C long grain white rice
  5. Take 2 C veg stock
  6. Make ready 2 t dried savory
  7. Take 1 t dried oregano
  8. Make ready 1 T fresh parsley
  9. Prepare 1/2 C sherry
  10. Prepare 1 t fresh thyme
  11. Make ready 2 T butter
  12. Make ready 1/2 C worcestershire sauce
  13. Get 1 t coriander seed
  14. Make ready 1 stalk celery; small dice
  15. Make ready olive oil; as needed

I used Allen's italian green beans from the can just simmered them right along with the petite diced tomatoes. I wish I had made a crusty french bread to go along with this meal or added pasta. All Reviews for Braised Green Beans & Tomatoes. Braised Green Beans & Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. See recipe description for remaining ingredients needed.
  2. To make fresh tomato puree start by making a shallow "X" on the bottom of the tomato.
  3. Drop each tomato in rapidly boiling water for 10 seconds. Remove and immediately submerge in ice water bath.
  4. Remove tomatoes from ice bath after 10 seconds. Start at the "X" spot to peel skins off tomato. Remove seeds and pulse in a blender or food processor very briefly until roughly pureed with a pinch of salt, pepper, and half the thyme. - - (If you remove seeds and dice tomatoes, you have tomato concasse)
  5. Toss chicken chicken breasts with enough oil to coat. Season with oregano, coriander seed, kosher salt, and freshly cracked black pepper.
  6. Heat a medium sized, tall saute pan with enough oil to cover the bottom. Sear chicken on both sides. (When you are flipping the chicken move to a spot in the pan that does not yet have fond on the bottom)…fond are the brown tiny bits on the pan left after searing. Translates to "pan sauce" in French.
  7. Remove chicken from pan and set aside.
  8. Add celery and green beans. Season with thyme and half of the savory. Saute 1 minute. Add garlic. Saute 30 seconds.
  9. Add worcestershire and deglaze the pan by scraping up the fond with a wooden spoon. Reduce until dry, or "au sec".
  10. Add sherry. Reduce by 1/2.
  11. Add tomato puree. Bring to a simmer. Lay chicken in center. Liquid should not rise more than 3/4 height of chicken breast. Do not shake pan.
  12. Cover. Cook for approximately 30 minutes or until chicken is no longer pink amd juices run clear. Use the "pressure test" to determine doneness. We don't use thermometers for braised meats.
  13. Put vegetable stock, rice, 1 T butter, half the savory, and a pinch of salt in a small sauce pot. Bring to a boil. Reduce to a simmer. Cover. Simmer 15 minutes. Take off heat, but do not remove cover. Let steam 5-8 minutes.
  14. Remove chicken from pan. Add remaining savory. Monte au buerre.. (Mount the butter) by stirring butter into sauce while vigorously shaking the pan at the same time.
  15. Serve atop rice in a bowl. Garnish with celery leaf and chopped parsley.
  16. Variations; Roasted bell peppers or garlic, roasted tomatoes, chives, onions, asparagus, shallots, celery seed, white beans, corn, capers, paprika, parmesean, romano, gruyere, spinach, arugula, watercress, mushrooms, scallions, zucchini, red wine, red wine vinegar, balsamic, almonds, rice wine vinegar

Braised Green Beans - very tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice. How to Make Braised Green Beans. The original recipe used regular fresh green beans but I opted for haricot verts, those slender little French green beans that are so delicious. Braising green beans is a great way to help them retain their nutrients and get the most out of their fresh, hearty flavour. This tarragon chicken with braised green beans is a great example of how delicious this can be - with juicy chicken and tender vegetables, it's a healthy, filling meal that's.

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