Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato & leek soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato & Leek Soup is something that I have loved my whole life. They are fine and they look fantastic.
On groceries, gadgets, & even last-minute gifts. Get it all today, at the same everyday low prices you love. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
To begin with this recipe, we must first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Make ready 2 Leeks
- Prepare 3 Mushrooms
- Prepare 1/2 Large Onion
- Get 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Get Seasoned Salt
- Prepare Creole Seasoning
- Make ready Parsley Flakes
- Get Parmesan Cheese
- Take 4 Tbs Butter
- Prepare Half & Half
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family.
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
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