Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg potato croquettes #ramadan_ki_taiyyari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Potato Croquettes #Ramadan_ki_taiyyari is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg Potato Croquettes #Ramadan_ki_taiyyari is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg potato croquettes #ramadan_ki_taiyyari using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Make ready 5 Potato boiled mash
- Make ready 2 Onion sliced golden brown
- Get 4 egg 3 (egg boil cuted)
- Prepare 1 1/2 tsp Roasted Zeera powder
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Chat masala
- Prepare 1 tsp Black pepper
- Make ready 1 cup Broast crumbs
- Make ready Oil as required
Instructions to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Tamam ingredients ko mash potato me mix karen. mid me boil egg rakh k shape den.
- Crumbs se coat karen.
- Aur light oil me isay fry karen
- Now its ready for serve..
So that’s going to wrap it up with this exceptional food egg potato croquettes #ramadan_ki_taiyyari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
