Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot green beans poriyal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Green beans poriyal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Green beans poriyal is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Green beans poriyal:
- Get 3/4 tsp black mustard seeds
- Prepare 1/4 tsp urad dal
- Take 2-3 dried Red chilies broken
- Make ready 1 pinch asafetida hing
- Get 10-12 curry leaves chopped
- Prepare 1 Onion
- Get 2 cup chopped green beans
- Get 1 cup carrot (baby carrots)
- Make ready 1/2 cup water
- Take 2-3 tsp coconut shreds dried or fresh
Instructions to make Carrot Green beans poriyal:
- Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
- Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
- Add chopped onion mix and cook.
- Add green beans, carrots mix well add water cover and cook for 12-15 min.
- Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…
So that’s going to wrap this up for this special food carrot green beans poriyal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
