Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lebanese green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lebanese Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Green Beans:
- Make ready 3 tbsp vegetable oil
- Take 1 large onion, chopped finely
- Make ready 1 salt/ pepper to your taste
- Take 1/2 kg green beans chopped into 1 inch. pieces
- Prepare 3 large tomatoes, diced
- Make ready 1 tsp tomato paste
- Take 1 tsp sugar
Steps to make Lebanese Green Beans:
- Heat oil in large pan and add onions.
- Add salt/pepper. Over medium heat, stir until onions become translucent.
- Add chopped green beans, mix and cover for about 5 min. on low heat.
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.
So that is going to wrap it up for this exceptional food lebanese green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
