Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shrimps with egg whites. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir fried shrimps with egg whites is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir fried shrimps with egg whites is something which I have loved my entire life. They’re fine and they look fantastic.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Prepare Main Ingredients
- Make ready 3 Pcs Eggs
- Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
- Make ready 100 ml Chicken Stock
- Make ready 1 1/2 Tbsp Vegetable Oil
- Take Marination
- Take 10 Pcs Shrimp Meat
- Take 1/8 Tsp Salt
- Take 1/8 Tsp Pepper (Preferably White pepper)
- Prepare 1/2 Tsp Corn Starch
- Make ready Garnish
- Make ready 1 Stalk Scallion, Chopped
Transfer the stir-fried egg whites to a serving dish. Garnish with a handful of chopped coriander leaves. Season with salt and sugar, mix well and stir-fry for another minute. This stir-fried prawns with egg whites dish is so smooth and delicious.
Instructions to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Soft Peaks: The egg whites are now white, will hold their shape in the bowl, and will not slide out if the bowl is tipped sideways. When the beaters or Sugar is often added to egg whites when making meringues and other desserts.
So that is going to wrap it up for this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
