Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆ green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
☆ Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ☆ Green Bean Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Green Bean Casserole:
- Get 1 1/2 lb Green beans (Fresh or Frozen)
- Make ready 3 tbsp Butter
- Take 1/2 Yellow onion - diced
- Get 6 slice Bacon - diced
- Make ready 1 can Cream of Chicken soup
- Get 1/2 cup Sour cream
- Get 6 dash Fresh black pepper
- Make ready 8 oz Cheddar cheese - shredded
- Prepare 1 packages French Onions
Instructions to make ☆ Green Bean Casserole:
- Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
- While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
- In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
- Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)
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