Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli scrambled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chilli Scrambled Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Make ready 1 tomato, chopped
- Get 5 lime leaves
- Get 1/2 tbsp chicken stock powder
- Make ready 1 tsp tamarind paste, dissolve in 1tbsp water
- Get Salt
- Make ready Sugar
- Get Vegetable oil
- Prepare 7 red chilli peppers
- Take 5 curly red chillis
- Take 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up for this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
