Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with basil and butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
Scrambled eggs with basil and butter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scrambled eggs with basil and butter is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Prepare 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Make ready 2 oz. shredded cheese
- Take 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat.
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