Egg Potato Mung Dal 💛
Egg Potato Mung Dal 💛

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg potato mung dal 💛. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Potato Mung Dal 💛 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg Potato Mung Dal 💛 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Mung Dal 💛:
  1. Prepare 2 pieces eggs
  2. Take 1/2 cup mung dal
  3. Get 1/2 cup chopped onions
  4. Prepare 1 tablespoon chopped garlic
  5. Take 2 pieces dried red chilli
  6. Make ready 1/2 teaspoon ginger - garlic paste
  7. Get 1/2 teaspoon termeric powder
  8. Prepare 1/2 teaspoon red chili powder
  9. Take Oil as required
  10. Prepare Salt as required
  11. Prepare 2 medium size boiled and mashed potato
  12. Take 1/4 teaspoon cumin powder
  13. Prepare 1/4 teaspoon coriender powder
  14. Take 1 teaspoon chopped Coriender leaf
  15. Make ready Water as required
Steps to make Egg Potato Mung Dal 💛:
  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
  2. Wash the potatoes and cut into medium sizes.Boil them.
  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
  8. Dal is ready to serve.Enjoy it with roti and rice.

So that’s going to wrap it up for this exceptional food egg potato mung dal 💛 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!