Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled herring and eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pickled Herring and Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pickled Herring and Eggs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Make ready To taste dijon mustard
- Make ready 2 extra large eggs
- Get 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food pickled herring and eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
