Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.
Jerk chicken soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jerk chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken soup:
- Take 5 small boneless, skinless chicken thighs
- Take 1 small sweet potato
- Take 3/4 a yellow onion
- Get Drizzle of olive oil
- Make ready 1/4 a green pepper
- Prepare Spoonful minced garlic
- Take Jamacian jerk seasoning
- Take Garlic salt
- Make ready 6 cups chicken broth
- Take 8 cups water
- Take 1/2 cup coconut milk (unsweetened)
- Prepare Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Prepare 1/2 tsp Black pepper
- Make ready 1 bullion cube
You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.
So that is going to wrap it up for this exceptional food jerk chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
