Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Get 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Take 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Make ready 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Prepare Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Make ready 5 garlic cloves
  15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Prepare 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Take 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!