Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrambled Eggs Southwestern Style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrambled Eggs Southwestern Style is something which I have loved my whole life. They are nice and they look fantastic.

DIRECTIONS Pour egg mixture over it without stirring. Stir egg mixture completely ("scramble") and add the shredded cheese. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!".

To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:
  1. Make ready 1 left over baked potato
  2. Make ready 1 left over grilled chicken breast
  3. Make ready 1 large tomatoe
  4. Get 10-12 sliced jalapeños
  5. Make ready 7 eggs
  6. Take to taste Salt
  7. Prepare to taste Pepper
  8. Take 4 slices cooked bacon
  9. Take Bacon grease or cooking oil
  10. Make ready 1/4 cup heavy cream or milk
  11. Prepare Cheese shredded
  12. Prepare Sour cream
  13. Prepare Favorite Salsa

Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans.

Instructions to make Scrambled Eggs Southwestern Style:
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Now add the eggs to the pan along with tomato, cheese and cooked potato. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled.

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