Umm Ali
Umm Ali

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, umm ali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Umm Ali is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have umm ali using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umm Ali:
  1. Get 1 (17.25 ounce) package frozen puff pastry, thawed
  2. Take 5 cups milk
  3. Get 1 cup white sugar
  4. Take 1 teaspoon vanilla extract
  5. Make ready 1/4 cup raisins
  6. Take 1/4 cup chopped pistachio nuts
  7. Take 1/4 cup sweetened, flaked coconut
Steps to make Umm Ali:
  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that is going to wrap it up for this special food umm ali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!