Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, korean inspired green beans stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Inspired Green Beans Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take 1 handful green or french beans
  2. Get 1 handful pre-steamed tofu cubes
  3. Make ready 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Make ready to taste Salt
  7. Get to taste Pepper
  8. Prepare As needed Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up with this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!