Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sauté green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauté Green Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauté Green Beans is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauté green beans using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Green Beans:
- Take 1 fresh green beans
- Get 1 yellow bell pepper
- Get 1 red bell pepper
- Take 2 clove garlic chopped
- Take 1 small onion
Steps to make Sauté Green Beans:
- Put green beans in boiling salt water.
- Julienne the veggies and chop garlic
- Heat sauté pan with oil. Sauté veggies til soft.
- Add green beans from boiling salt water and toss around with the veggies.
- Salt and pepper to taste.
So that’s going to wrap this up for this special food sauté green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
