Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. The Food of Spain by Claudia Roden.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Get 6 6 eggs ☆
- Get 1/4 cup heavy whipping cream ☆
- Get 30 gr fontina cheese, shredded ☆
- Prepare 30 gr gruyere cheese, shredded ☆
- Get 30 gr gouda cheese, shredded ☆
- Prepare 140 g asparagus, sliced
- Take 1/2 onion, thinly sliced
- Take 1 clove garlic, minced
- Take Salt
- Prepare Pepper
Just wondered if anyone had any suggestions for a good melting cheese I was going to use for a brunch dish this Sunday. My long list of favorite includes: Gruyere, Muenster, Asiago, Cheddar, Double Gloucester with chives and onions, and Gouda. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs!
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Scrambled Egg and Roasted Asparagus Toasts. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Place the asparagus on a baking sheet and drizzle with a little bit of olive oil.
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