Green beans with olive oil
Green beans with olive oil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green beans with olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!

Green beans with olive oil is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Green beans with olive oil is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green beans with olive oil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with olive oil:
  1. Get 1 kg green beans
  2. Get 500 g tomatoes, peeled and diced
  3. Make ready 1 large onion, sliced
  4. Prepare 1 tablespoon tomato paste, dissolved in 4 tablespoons water
  5. Make ready 4 tablespoons water
  6. Take 6 cloves garlic
  7. Prepare 1/2 cup olive oil
  8. Get 1 teaspoon sugar
  9. Take 1/2 teaspoon salt

Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper.

Steps to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

This stops the cooking process so that they're still crisp and green, but tender enough to eat. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. View top rated Green beans with olive oil and garlic recipes with ratings and reviews.

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