Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mayak quail eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mayak Quail Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mayak Quail Eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Take 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Prepare 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up for this exceptional food mayak quail eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
