Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buko salad coconut cold salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buko Salad Coconut Cold Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Prepare 2 cups milk
- Get slice Coconut
- Take 1/4 can condensed milk
- Prepare 2 tablespoon chia seed
- Take large cut avacado
- Make ready Large mango
- Prepare Banana
- Prepare Apple
- Take Pineapple chunks
- Get Shredded coconut
- Take Jello gummy fellow my recipe (instead of Nata de coco)
- Make ready 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Make ready Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Chill one hour in refrigerator before serving. Buko salad drink was my favorite among the rows of refreshments sold at the bus terminal, and I would always buy a large cup before I got on the bus. The ice-cold milky liquid and chunks of gelatin, sago, young coconut, and palm fruits kept me happily occupied and hydrated through my two-hour-long trip. Buko is young coconut flesh and is used in many foods here.
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served. Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines. This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the ingredients used. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk.
So that is going to wrap it up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
