Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Egg Donburi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Take 4 eggs
- Prepare 3 tbsp oil
- Make ready 200 ml water
- Make ready 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Make ready To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap this up for this special food fried egg donburi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
