Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs on toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrambled Eggs on Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Eggs on Toast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs on Toast:
- Prepare 4 eggs
- Make ready 2 tbsp milk
- Get 1/2 tsp dried parsley
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
- Get 2-3 tbsp butter
- Take 2 bread slices
- Take 1/2 tsp chilli flakes
Instructions to make Scrambled Eggs on Toast:
- Melt butter in a non-stick pan over a low flame, toast the bread slices.
- In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
- Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
- As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
- Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
So that’s going to wrap this up for this exceptional food scrambled eggs on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
