Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Savory Green Beans is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory green beans using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Green Beans:
- Make ready 1-1/2 lbs fresh green beans, trimmed
- Prepare 3 oz bacon, chopped
- Get 1 medium onion, thinly sliced
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Savory Green Beans:
- Bring a large pot of water to boil. Prepare large bowl of ice water.
- Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
- Cook bacon in large skillet until crispy. Transfer to plate.
- Add onion to skillet and cook in bacon grease until golden brown.
- Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.
So that is going to wrap it up for this exceptional food savory green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
