Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwestern poached egg sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwestern Poached Egg Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southwestern Poached Egg Sandwich is something which I’ve loved my whole life.
Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Mike doesn't eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich.
To get started with this recipe, we must first prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Make ready 2 Eggs
- Prepare 1 Bagel
- Prepare 1 slice Canadian Bacon, round
- Get 2 tbsp Ground Beef, cooked
- Prepare 2 Cloves Garlic, minced
- Prepare 1 tbsp White Onion, diced
- Get 1 tbsp Cilantro, chopped
- Make ready As needed Shredded cheese
- Get 1 tsp Green onion, chopped (for garnish)
- Prepare 1 tsp Bacon Bits, (for garnish)
- Make ready To taste Dijon mustard, to spread
Top bread with onions and garlic and then carefully place poached egg on top, taking care to remove excess water with a towel. Other recipes with poached eggs: Cookin' Canuck's Poached Egg on Toast with Chipotle. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
Poached Egg Sandwich.: One of my favorite snacks anytime of day. So simple, but you can add what ever extras you want. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. Poached Egg and Bacon Salad - Salad Lyonnaise. Homemade avocado poached egg sandwich wholegrain bread, food photography.
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