Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat dinner roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and so good - with or without butter. Easy to make whole wheat dinner rolls will be a hit at your next holiday party! So you can focus your attention on cooking that big bird or on the yummy side dishes.
Whole Wheat Dinner Roll is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Dinner Roll is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Dinner Roll:
- Make ready 1 cup warm milk
- Make ready 2.25 tsp active dry yeast
- Prepare 4 tbs sugar
- Make ready 2-2.5 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Make ready 1 large egg, room temperaturw
- Make ready 0.5 tsp salt
- Prepare 6 tbs unsalted butter, room temperature
The dough should feel elastic and slightly tacky to the touch. How long do Whole Wheat Dinner Rolls stay fresh? They make delicious lunches for me, filled with ham and cheese, or spread with butter and snarfed. This Whole wheat dinner rolls recipe will help you make soft and fluffy whole wheat dinner rolls in a simple and easy four step method.
Instructions to make Whole Wheat Dinner Roll:
- Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
- With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
- Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
- Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
- Preheat oven to 375° F.
- Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.
The recipe is simple and easy to make and much healthier than most other bread. These aren't just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Make them for holidays (Thanksgiving, Christmas, Easter, etc.) or The key to light and fluffy whole wheat dinner rolls is to not use too much flour. If you do, it will dry the dough out and make the bread dense.
So that is going to wrap it up for this exceptional food whole wheat dinner roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
