Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
green beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. green beans is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make green beans:
- Prepare 1/2 lb fresh green beans
- Prepare 1/4 lb bacon
- Get 1/2 onion
- Take 2 small cans sliced mushrooms
- Make ready 5 clove garlic
- Prepare 1/4 vegetable stock.
Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately. Green Bean Casserole You'll love the small twists on this Thanksgiving side dish staple.
Steps to make green beans:
- cut up bacon into pieces and fry in pan
- once bacon is done take out of pan and drain grease leaving just enough to cover bottom of pan. add butter, onions and mushrooms and cook for about 5 minutes.
- add garlic cook for 3 minutes then add greenbeans.
- add vegetable stock and cook till desired tenderness of beans.
- add bacon back to pan and serve
Sliced pimentos, bacon, and cayenne pepper add so much extra flavor! These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color.
So that is going to wrap this up with this exceptional food green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
