Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg potato roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried egg potato roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried egg potato roll is something which I’ve loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. and falling aside, the beans get incredibly smashed from efficient or blow from the sausage, the Beaverbrook is each and every each and every so often mushy & versatile or brittle & cracks using fact its crispy, the potato scone & toast will It has to be Scotland - the food is fried and its in a roll! Add garlic, cumin, salt, and black pepper and stir into potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried egg potato roll using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried egg potato roll:
- Make ready 1/5 cup all purpose flour
- Make ready 1 tsp cumin seed
- Get 1 tsp ajwain
- Make ready as needed Oil
- Make ready as needed Water
- Prepare 2 boiled egg
- Make ready 1 boiled potato
- Get 1 tsp chat masala
- Get 1 tsp roasted cumin seed powder
- Make ready 1 tsp salt
- Prepare 2 tsp chilli powder
- Get 1 tsp turmeric powder
- Take 4 green chillies finely chopped
- Make ready as needed Finely chopped coriander leaves
- Get 1 onion finely chopped
- Take 1 tsp garam masala
- Get 1 tbs pepper powder
Use any type of gratin you have in the fridge. Spoon on top of the gratin. Melt the remaining butter in the pan, then crack in the egg and fry until it has just set. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best.
Instructions to make Fried egg potato roll:
- For dough take a mixing bowl add all purpose flour, 1tbs oil, cumin seed, ajwain and water and prepare a dough and let it sit for 30min.
- For stuffing take a mixing bowl and grate boiled egg and potato, 1tbs chilli powder, finely chopped chillies, salt, finely chopped onion, cumin seed powder, chat masala, garam masala, chopped coriander leaves, pepper powder and mix it well
- Divide the dough in to 4 part. Take a part and make chapati from it. Spread the stuffing all over the chapati and roll it, apply water at the last edge and seal it. Cut both the edges. Like that prepare all the rolls.
- Now prepare a mixture of 3tbs all purpose flour, 1tbs turmeric powder, 1tbs chilli powder and water. It should not be very thick or very thin.
- Heat the oil in a pan. Dip the rolls in the mixture and fry them in a low flame from all the sides. Serve the crunchy rolls as hot.
Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and. Potato egg roll is a crispy potato rolls stuffed with steamed egg. My inspiration for this recipe is came from bonda recipe.
So that’s going to wrap this up with this special food fried egg potato roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
